Gelato Shop
flavours for curious palates
artisan gelato
since 2014
In 2014 we decided to expand our offer and open Gelateria Viganotti next door to our patisserie, in a 13th building whose structure and charm remain unaltered. All our gelatos are made the traditional way, using only the highest quality ingredients with a focus on seasonality.
We offer a wide variety of flavours, from the classics to more unusual options. Although our numerous chocolate varieties are among the most popular, there are also more experimental gelatos with teas and herbal infusions, which showcase more delicate flavours. But there’s one really unusual variety that’s unique to us: cheese gelatos – flavours for curious palates.
The secrets of our gelato? Artisan production. Superb quality ingredients. Seasonality. Genuine passion.
And a touch of craziness.
Flavours of
Chocolate
The most popular and classic gelato variety is presented in intense and delicious flavour combinations, with and without milk.
Without milk: Dark 60% ● Dark and Orange ● Dark and Ginger ● Dark 100%
With milk: Milk chocolate ● Dark chocolate with almonds and salted caramel
Flavours with
Cream
Discover gelato in its most classic forms and original variations, with unusual combinations of ingredients and flavours.
Cream ● Hazelnut ● Pistachio ● Zabaione ● Tiramisù ● Almond and Amaretto ● Sorrento Lemon Cream
Flavours with
Fruit, infusions and teas
Gelatos with delicate yet intense flavours, born of creativity and a desire to experiment and seek out new and exciting flavours.
Without milk: Mango ● Lemon ● Strawberry ● Pineapple and Ginger ● Apple and Bergamot ● Almond Granita
With milk: Fior di Valle ● Figs with Zibibbo wine and Orocolato chips ● Citrus with Ciaculli mandarins ● Peanut ● Noisette ● U Reganisso liqueur ● Persian Gold
Milk with infusions: Forest fruits with Jamaica Rum ● Rose Dream with Cardamom ● Violet
Flavours with
cheese
Our gelato shop stands out for its unusual flavours, particularly those with cheese, bursting with creativity and experience.
● Ricotta with caramelised walnuts ● Gorgonzola and walnut
Contact
Gelato Shop
Where we are
Opening times
Monday 12.30 – 20.00
Weekly closing Tuesday
Wednesday 12.30 – 20.00
Thursday 12.30 – 20.00
Friday 12.30 – 22.00
Saturday 12.30 – 22.00
Sunday 12.30 – 20.00
